22 days ago | Lists
This week's National Doughnut Day isn't just another silly, made-up food holiday. It's actually a 78-year-old day of remembrance established by the Salvation Army in 1938 to commemorate "doughnut lassies," women volunteers who were sent to France ...
1 month ago | Lists
These days, there are plenty of bars that serve good beer. But not all of them are true craft beer bars. What makes a good beer bar? First, it's selection: a thoughtful draft and bottle list that changes frequently and offers up a good variety of ...
2 months ago | Openings and Closings
You know what they say: April showers bring May flowers — and in South Florida, a few more restaurants and bars too. Spring ushered in more than warming temperatures. The season also welcomed a wide swathe of new establishments, most notably Micha...
2 months ago | Food News
On May 28, the local women's advocacy group the Fem Collective will present the FemAle Brew Fest, what event organizer and Fem Collective CEO Frances Antonio-Martineau calls not only South Florida's but also the country's first craft beer festival...
2 months ago | Restaurant Reviews
Of all the dishes on the menu at celebrity chef Geoffrey Zakarian's new restaurant, Point Royal, the lobster roll is the item worthiest of a trip to the strip of A1A where Hollywood meets Hallandale Beach. There's no chopped or minced meat here. A...
3 months ago | Openings and Closings
March was a busy month for South Florida, with plenty of restaurant openings (so many it's hard to keep track) and barely any notable closings. The month welcomed the addition of long-awaited establishments/. There was everything from craft brewer...